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Salmontini LeFumoir was established by Joe Bassili

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Scotland
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Salmontini

Le Fumoir

This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste.

Salmontini

Le Fumoir

This painstaking masterpiece operation can only be performed by a steady experienced hand. As its name shows, the Salmon is cut very thinly from the head to tail, preserving all it’s unrivaled taste.

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