SMOKED SALMON LOIN (TSAR NIKOIAJ CUT)
This premium cut is taken from the top part of the fillet, is firm in texture but melts in the mouth.
A-It is the topmost part of the fillet.
B-Also called Balic cut salmon loin, a vertical cut great for consistency.
C-Most premium and hence most expensive portion.
• Can be used for Sashimi.
• Can be topped with Caviar and consumed directly.
• Topped with little olive oil and cracked pepper.
WEIGHT: 150 GM