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Salmontini LeFumoir was established by Joe Bassili

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Scotland
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SMOKED SALMON LOIN (TSAR NIKOIAJ CUT)

This premium cut is taken from the top part of the fillet, is firm in texture but melts in the mouth.

A-It is the topmost part of the fillet.
B-Also called Balic cut salmon loin, a vertical cut great for consistency.
C-Most premium and hence most expensive portion.
• Can be used for Sashimi.
• Can be topped with Caviar and consumed directly.
• Topped with little olive oil and cracked pepper.
FD202
WEIGHT: 150 GM
ORIGIN: SCOTLAND

Salmontini LeFumoir

Salmontini LeFumoir was established by Joe Bassili

For over two decades Salmontini Le Fumoir has been passionately providing to Five Star Hotels, Award-Winning Chefs, and Food Connoisseurs, and is proud to share with you the distinct and mouthwatering flavor of our famous Hand Sliced Premium Smoked Salmon.

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