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Salmontini LeFumoir was established by Joe Bassili
Scotland
SMOKED SALMON LOIN (TSAR NIKOIAJ CUT)
This premium cut is taken from the top part of the fillet, is firm in texture but melts in the mouth.A-It is the topmost part of the fillet.
B-Also called Balic cut salmon loin, a vertical cut great for consistency.
C-Most premium and hence most expensive portion.
• Can be used for Sashimi.
• Can be topped with Caviar and consumed directly.
• Topped with little olive oil and cracked pepper.
FD202
WEIGHT: 150 GM
ORIGIN: SCOTLAND
Salmontini LeFumoir
Salmontini LeFumoir was established by Joe BassiliFor over two decades Salmontini Le Fumoir has been passionately providing to Five Star Hotels, Award-Winning Chefs, and Food Connoisseurs, and is proud to share with you the distinct and mouthwatering flavor of our famous Hand Sliced Premium Smoked Salmon.
